EL BULLI - COOKING IN PROGRESS

DE 2010 – Director: Gereon Wetzel – Original language: Catalan

Water, salt and oil are the simple ingredients of the most outrageous avant-garde cookery in the world. Under Ferran Adrià, the founder of molecular gastronomy, they are served as “Oilwater,” “Ice Vinaigrette” and “Disappearing Ravioli” at the El Bulli restaurant. For six months of the year the three-star eatery closes and the illustrious Head Chef and his team develop their new food creations for the coming season. Foodstuffs are frozen into crystals and dissolved into mist. In the most astonishing of combinations their true flavours reveal themselves._EL BULLI is a meticulous film about the alchemy of creation. Thoughts and tastes are transformed into extremely sensual images.

Writer: Gereon Wetzel, Anna Ginestí Rosell. Camera: Josef Mayerhofer. Sound: Daniel Samer. Editing: Anja Pohl. Music: Stephan Diethelm. Production: if...productions. Producer: Ingo Fliess. Length: 90 min. International Sales: Autlook Filmsales, Wien

DOK.international 2011
  • Thursday
    05/05/11
    19:30
    ARRI Kino
    Catalan original with German subtitles
  • Sunday
    05/08/11
    12:00
    Atelier 1
    Catalan original with English subtitles
  • Wednesday
    05/11/11
    18:00
    Atelier 1